Sattu Flour
Roasted chickpea flour that contributes plant protein, dietary fiber, iron, and magnesium.
Buy Now Sattu Gond Laddoo
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Sattu Gond Laddoo
Earthy. Nutty. Deeply satisfying.
The one Prasi has made the longest. Roasted gram flour carries it, dates and jaggery sweeten it, and gond katira gives it the density that makes one laddoo feel like enough.
Boxes of 6, 12, 18 or 24 laddoos
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- Ingredients
- Sattu flour, gond katira, dates, almonds, cashews, cardamom, jaggery, ghee
- Box
- Boxes of 6, 12, 18 or 24 laddoos
- Made
- By hand, in Michigan, after you order
- Keeps
- Store them in an airtight container for up to 4 weeks in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness.
- Contains
- Tree nuts, wheat, dairy (ghee)
What is inside
Eight ingredients. Nothing hiding.
Gond Katira
A traditional plant derived edible gum used in rich homemade Indian preparations.
Dates
Natural sweetness with fiber, carbohydrates, and potassium.
Almonds
Plant protein, healthy fats, vitamin E, magnesium, and fiber.
Cashews
Healthy fats, copper, magnesium, and plant protein.
Cardamom
Provides warmth, fragrance, and classic Indian flavor.
Jaggery
A traditional unrefined sweetener that provides warm, deep sweetness. Jaggery is still an added sugar.
Ghee
Provides richness, texture, and satisfying fat.
Tradition, explained
Sattu and gond katira have been in Indian kitchens far longer than any of us.
Sattu is roasted gram flour, mixed into drinks and dough across northern India for generations because it is cheap, filling, and travels well. Gond katira is a plant derived edible gum traditionally folded into rich homemade preparations, especially in colder months.
Nothing here is new. What is new is that we can now name what these foods contribute — plant protein, fiber, iron, magnesium, healthy fats — and say it plainly on a page.
Why a laddoo
Storage
Airtight, out of the sun.
Store them in an airtight container for up to 4 weeks in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness.
Allergen information
Contains tree nuts (almonds, cashews), wheat (flour), and dairy (ghee).
Made in a home kitchen that also handles peanuts, sesame, and coconut. We do not claim this product is gluten free.
Questions
About this laddoo.
Less than most Indian sweets. Dates carry a good part of the sweetness and the jaggery is there to bring the flavors together rather than dominate. It is still a sweetened food — jaggery is an added sugar.
They contain sweet ingredients but are built around nuts, grains, seeds, dried fruits, ghee, and traditional pantry ingredients rather than being positioned as conventional desserts.
Parents should consider the child’s age, allergies, dietary needs, ability to safely chew nuts and dense foods, and appropriate portion size. This laddoo contains whole ground nuts and is dense.
No. This recipe contains wheat flour, and it is made in a kitchen where wheat is handled. If you need a build without wheat, the customizer lets you choose a different foundation.
Yes — that is what Build Your Laddoo is for. Start from sattu and swap the rest.